Excessive salt consumption cause disease

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Salt consumption, social features and vary according to geographic region  expressed the Turkish Secretary General of Association of Hypertension and Kidney Disease Assoc.
Dr. Papillon ipod Leather Ülver, ” ‘healthy individuals should be taken with food as the average daily amount of salt should not exceed 5-6 grams,” he said.

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Leather, salt of the proposed amount to be consumed on the “hypertension, stroke, heart attack, heart failure, such as trigger serious illness and heart disease linked to increased deaths can cause, stomach cancer, obesity and osteoclasis increases the risk” was recorded. Excessive salt consumption has increased in asthma in the statement of complaint the leather, to avoid such problems received daily the amount of salt reduction is the basic rule says.

Turkish Hypertension and Kidney Diseases Society of salt consumption by 2008 with the study, in our country in general, the average salt consumption at the top of that has been identified anlatan Leather, “in Turkey, a person’s daily salt the average 18 grams of the normal 3 times more,” he said.

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Leather, Turkish Hypertension Study by İnsidansı men than women consumed more salt is determined that the phrase, “the amount of hypertension in Turkey 3 million in 4 years has increased, and our society that excessive salt consumption increases as a major reason can be seen. Growth rate of hypertension in men were higher than women, “he spoke.

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